I got to sleep in yesterday and today because I had to attend the World Class Service training at the historic Beverly Hilton Hotel. It was nice to be able to spend some time away from the office, do some networking with coworkers from other branches, and stay at a nice hotel. Oh and of course, the training class itself was also surprisingly refreshing (thank god!).
After the first day of class, we attended a small dinner reception at Le Chateau inside The Beverly Hilton. I had a wedge salad, a steak tenderloin, and a small triple layer chocolate cake concoction. I'm not going to mention any names, but the person sitting to my right said "no" to the dessert and I couldn't help thinking "what? no way".
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